THE CONSTRUCTION OF RAILROAD FROM THE NOUSHKI TO DOZDAB BY THE BRITISH




Pengaruh Penggunaan Talas (Xanthosoma sagittifolium) Terhadap Mutu dan Tingkat Penerimaan Panelis pada Produk Roti, Pastel, Pancake, Cookies, dan Bubur Talas

Kimpul taro (Xanthosoma sagittifolium) contains high enough of starch and fibers so that it can function as a non-rice food carbohydrates source.Previous research was done a research about taro block process technology (Hermianti et al., 2010).In this study, taro blocks was used for making of various wet food, semi-wet and dry food products such as

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